When an email goes out to our church community, to help provide meals to a family, I’ve often wondered what kind of food is being prepared and delivered. I’ve provided meals, but I’ve never needed meals delivered to my home. I’m quite fascinated by the whole concept of using food to bring comfort to others.
For me, the most difficult part is determining what’s best for the family. Do they have small children? Any dietary restrictions? How do I prepare a meal for only four people? How do I prepare it so that it will keep for a few days and still taste good? Should I put it in something that they can throw away rather than wash?
I happen to believe there are many women, and men, who would love to help out, but their fear of cooking keeps them from participating in the whole meal-delivery-thing, or even inviting people over to their homes for meals.
For those reasons - and many more - and because food is such an important part of hospitality and caring for others, I’ve started adding a few cookbooks to our website: to inspire you, provide you with options, and to broaden your cooking horizons.
On our website, you’ll find cookbooks, food-related books, and hospitality books under the category Family then under the sub-category of Hospitality and Cooking. I’ve added three new books: Bake Until Bubbly: The Ultimate Casserole Book, by Clifford A. Wright, Not Your Mother’s Slow Cooker: Recipes for Entertaining, by Beth Hensperger & Julie Kaufmann, and The Perfect Recipe for Losing Weight and Eating Great, by Pam Anderson.
On each of the product pages, I share some information about the book AND provide one of the recipes. Take a look at my new selections and, as always, I welcome your feedback.
